BUT ONCE A YEAR
Executive Chef Adam Timney brings winter’s most delicious catch to the patio for Starbelly's annual sell-out crab feast. Enjoy an evening on Starbelly's cozy, covered patio while digging into tasty eats starring fresh-caught local Dungeness crab.

PERFECTLY PAIRED POURS
(Beer may be purchased by the glass.)
Black Hammer Brewing will join us for the crab feast, pouring seasonal brews.

HIGH PRAISE
In addition to being named a Bib Gourmand restaurant by the Michelin Guide, Starbelly has also been named one of SF's best date spots, shortlisted as a top outdoor dining and drinking destination, and more.

MENU
local Dungeness crab
drawn butter & old bay remoulade
soft garlic rolls
little gem Caesar salad
grilled broccoli, chili & lemon
house-made chocolate pudding, whipped cream & graham cracker crumble

FAQs

Are there ID requirements or an age limit to enter the event?

Guests must be 21 years or older to attend.

Where can I contact the organizer with any questions?

Please email info@starbellysf.com with any questions.