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Cottage Food Safety Training - Southern Colorado
Fri, March 24, 2017, 9:00 AM – 1:00 PM MDT
This 4-hour training provides a 3-year certification and meets the food safety training requirement for Colorado Cottage Foods Act.
Learn the specifics for operating a food business from a home kitchen. Review the current law, Tier 1 permissible foods and ingredient labeling requirements. We will cover basics of food safety including proper hygiene; preventing cross contamination and cross-contact of food allergens; temperature control for safe food preparation, storage, transporting produce and sales. Resources for food preparation at altitude and for going further with your business will be shared. Cost: $40.00, Registration closes on Thursday, March 23rd at 8:00pm.
***Please bring something to eat or snack on as this is 4 hour training
If you have a disability for which you seek an accommodation, please notify CSU Extension at least five (5) business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination.