This 3-hour training provides a 3-year certification and meets the food safety training requirement for Colorado Cottage Foods Act.

Learn the specifics for operating a food business from a home kitchen. Review the current law, Tier 1 permissible foods and ingredient labeling requirements. We will cover basics of food safety including proper hygiene; preventing cross contamination and cross-contact of food allergens; temperature control for safe food preparation, storage, transporting produce and sales. Resources for food preparation at altitude and for going further with your business will be shared. Cost: $30.00, Registration closes 3 days before training date. No refunds issued after June 10th.

If you have a disability for which you seek an accommodation, please notify CSU Extension at least five (5) business days in advance of the event. Colorado State University Extension, U.S. Department of Agriculture and Colorado counties cooperating. Extension programs are available to all without discrimination.