This 4 hour training provides a 3-year certification and meets the food safety training requirement for Colorado Cottage Foods Act.
Learn the specifics for operating a food business from a home kitchen. Review the current law, Tier 1 permissible foods and ingredient labeling requirements. We will cover basics of food safety including proper hygiene; preventing cross contamination and cross-contact of food allergens; temperature control for safe food preparation, storage, transporting produce and sales. Resources for food preparation at altitude and for going further with your business will be shared. Cost: $40.00, Registration closes on Thursday, December 7th at 8:00 pm.
***Please bring something to eat or snack on as this is 4 hour training