$199.47

Cote d'Azur to Costa Azzurra Chefs Daniel Boulud & Michael Schwartz

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Boulud Sud Miami

255 Biscayne Boulevard Way

Miami, FL 33131

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Event description

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Chefs Daniel Boulud and Michael Schartz will cook together for a five-course collaborative dinner from Provence to Liguria. Come meet both chefs and experience their cuisine on this special night.

Wednesday, September 4th | 7:00 pm welcome cocktail | 7: 30 pm five-course dinner, with paired wines
$150.00 per person, not including tax & gratuity

CANAPÉS

LIGURIA – MICHAEL

Cima Genovese Salsa Verde


Foccaccia de Recco

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PROVENCE – DANIEL

Dorade Grillée à la Rouille et au Fenouil


Pissaladière (Pichade) aux Légumes et à la Tapenade


DINNER

PROVENCE – DANIEL

Salade Niçoise with Crudités à l’Anchoïade

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LIGURIA – MICHAEL

Ravioli di Rapini

Shrimp broth, pesto

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PROVENCE – DANIEL

Petits Farcis aux Olives et aux Herbes

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LIGURIA – MICHAEL

Grilled Rack of Lamb

Fresh Shaved and Roasted Porcini, Preserved Orange, Roasted Garlic, Walnuts, Cress

DESSERT

Melon à la Verveine

Glace aux Calissons

&

Pine Nut Toffee Tart

Orange Crema, Rosemary


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Date and Time

Location

Boulud Sud Miami

255 Biscayne Boulevard Way

Miami, FL 33131

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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