Corned Beef & Curry Band Halloween Party
Friday, October 25, 2013 from 7:30 PM to 11:59 PM (EDT)
Didn't you ever wish you could have the band all to yourself? Well now you can! (Well, almost)
Announcing the first in our series of "Friends of CBCB - Invitation Only" events, CBCB takes you out of the ordinary bar scene where the non-worthy roam and into our exclusive "Friends Only" nirvana with the wacky CBCB fans you've come to know and love over the years.
Riki and Greg Paul have graciously offered up their fantasic Venue at Harmony Ridge for the party and have made their full kitchen, bar, stage, and dance floor available for our pleasure. We will be on live Internet TV and making a video so be at your wackiest. Admission will be by ticket only which are available here. There will be a limit of 200 by order of the fire marshall, so get yours quick, pronto, ASAP - NOW!
Now, here's the schtick: You should come dressed as your favorite CBCB song or character related to the band. Your don't have to dress up, but the winner or winning couple will be declared and given a prize of priceless value. Put on your thinking caps, this will be a whoot! Winnie and Ken reserved Ho Hey but gave it up when Winnie insisted Ken be the Ho! Apparently, he was thinking otherwise.
Get your tickets now and stay tuned for more info on the gig at http://facebook.com/CornedBeefAndCurryBand. Don't forget to click "like" when you get there. The only restriction is that you are a die hard Corned Beef and Curry Fan. Those who are not yet fans can attend as long as there is room and an existing fan will vouch for you. If you have song requests, you can get on the front of the line by leaving a comment on FaceBook.
Kitchen, bar,dancing and DJ Ken start at 7:30pm, come early, get diner out of the way before the band starts at 9:00 pm. Proceeds from the ticket sales will go to cover the band and equipment costs. A portion of the proceeds will be donated to the MS Society.
For additional information e-mail firstname.lastname@example.org or call Ken @ 412 576-3991