Corned Beef Brisket
Monday, March 11, 2013 from 6:00 PM to 7:30 PM (EDT)
Learn to make corned beef with Rod Rehwinkel, Prepared Foods Manager at City Market and former executive chef at the Basin Harbor Club. Corned beef is salt-cured then slowly oven braised for a traditional New England St. Patrick’s Day meal. To complement our corned beef, we will make New England-style new potatoes, carrots, and cabbage. This is a great class for anyone new to cooking with local, grass-fed beef or interested in techniques for getting wonderful flavors out of more economical cuts of meat.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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