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Cornbread Lab with Mindy Merrell & R.B. Quinn

Cheater Chef

Sunday, October 13, 2013 from 5:00 PM to 7:00 PM (CDT)

Nashville, TN

Cornbread Lab with Mindy Merrell & R.B. Quinn

Ticket Information

Ticket Type Sales End Price Fee Quantity
Cornbread Lab Ended $35.00 $2.92

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Event Details

Corn—it’s a great big world out there. 

We use it for fuel and sweetener, we’re suspicious of genetic modifications to it, and we eat tons of it in salty snack foods. But, we’re forgetting about the best that corn has to offer—thin and crispy hot skillet Southern cornbread.

Join us for Cornbread Lab at the Nashville Farmers' Market Grow Local Kitchen for two hours of bringing to life the historical significance of America’s native grain.

With the help of our lab partners we’ll stir up cornmeal’s greatest hits from classic hot water hoecakes and skillet cornbreads to modern cornbread salad and, just in time, real cornbread dressing for Thanksgiving.

Come hungry and ready to roll up your sleeves. Cornbread Lab is $35 per person ($25 class plus $10 lab fee for materials and our Cornbread Lab Manual with Recipes). 

IF YOU PREFER TO PAY BY CHECK AT THE EVENT, contact R.B. and Mindy at cheaters@cheaterchef.com.

No need to print and bring your ticket. We'll have you on the list. 

Have questions about Cornbread Lab with Mindy Merrell & R.B. Quinn? Contact Cheater Chef

When & Where



Grow Local Kitchen at the Nashville Farmers' Market
900 Rosa L Parks Blvd
Nashville, TN 37208

Sunday, October 13, 2013 from 5:00 PM to 7:00 PM (CDT)


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