$75 – $280

Cork & Fork - Presented by Publix & Amerant Bank

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Location

Coral Gables

S Le Jeune Road

Miracle Mile

Coral Gables, FL 33134

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Miami Foodies! STOP AND FEAST. The fourth annual Cork & Fork is a two-day event hosted by four of South Florida's most renowned chefs. They'll be giving you an up-close and personal cooking class. You’ll also enjoy samples from over 40+ exclusive South Florida's restaurants and signature wine selections. Check it out, and reserve your tickets before sessions fill up!


MUST BE 21 OR OLDER TO ATTEND.


EVENT HOSTS

SESSION 1: Host - Chef Pablo Zitzmann
SESSION 2: Host - Chef Ana Quincoces
SESSION 3: Host - Chef Michelle Bernstein
SESSION 4: Host Chef Ingrid Hoffmann
SESSION 1 and 4: Host Chef Rey De La Osa


Saturday, March 2nd - Session 1: 1:00 - 4:00 pm

  • Best Chef's Catering
  • Bunnie Cakes
  • DOC B's Restaurant & Bar
  • La Piazzetta
  • La Taberna Giralda
  • No Name Chinese
  • PINCHO
  • Poke Bao
  • Red Koi Sushi & Thai Lounge

Saturday, March 2nd - Session 2: 7:00 - 10:00 pm

  • Charly’s Vegan Tacos
  • Copper 29 Bar
  • Edukos
  • Morton's The Steakhouse
  • Phuc Yea
  • Plomo Tequila & Taco Bar
  • More to come soon!

Sunday, March 3rd -Session 3: 12:00 - 3:00 pm

  • Amelia's 1931
  • Ariete
  • Bulla Gastrobar
  • Crema Gourmet Espresso Bar
  • Despensa Creative Cuisine
  • FINKA Table & Tap
  • Islas Canarias Restaurant
  • Jr's Gourmet Burgers
  • The Jim & Nessie
  • More to come soon!

Sunday, March 3rd - Session 4: 5:00 - 8:00 pm

  • Anthony's Coal Fired Pizza
  • Cardon Y El Tirano
  • Chef Adrianne'sVineyard Restaurant and Wine Bar
  • Divieto Restaurante
  • Inari Sushi Fusion
  • KINGS Doral
  • More to come soon!

TICKETS ONLINE: $75

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Date and Time

Location

Coral Gables

S Le Jeune Road

Miracle Mile

Coral Gables, FL 33134

View Map

Refund Policy

No Refunds

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