Join us for the 2nd Annual Cork & Fork food and wine tasting event at Carnaval on the Mile, featuring the areas hottest chefs, local restaurants and international wines combined for two days of unrivaled culinary tastings, intimate cooking demonstrations, exclusive book signings and live entertainment.
Participating Chefs: Michelle Bernstein, Cindy Hutson, Eileen Andrade, Adrianne Calvo
Participating Restaurants: Finka, La Fresa Francesa, La Taberna Giralda, Morton's Steakhouse, La Palma, Red Koi, Christy's, Shula's 347 Grill, 320 Gastrolounge, Talavera, PokeBao, Da Tang Unique, Trust & Co., Tutto Pizza & Pasta, Nummies Bake Shop, Chef Adrianne's, and many more.
Event Sponsors: Palm Bay International, Mercantil Commercebank, Publix, Pilon, IKEA, Miami Culinary Institute, Coca-Cola, La Cuisine, and others.
Media Partners: WPLG 10 - SoFLo Taste, Miami Herald, El Nuevo Herald, iHeart Media, Diario Las Americas, Venue Magazine
Choose from (4) sessions:
Session 1: Saturday, March 4 from 1 - 4 pm Hosted by Chef Michelle Bernstein
Session 2: Saturday, March 4 from 7 - 10 pm Hosted by Chef Cindy Hutson
Session 3: Sunday, March 5 from 11 am - 2 pm Hosted by Chef Eileen Andrade
Session 4: Sunday, March 5 from 4 - 7 pm Hosted by Chef Adrianne Calvo
**All attendees must be 21 and over.
Proceeds benefit the Kiwanis of Little Havana Foundation Future Leaders Through Education Scholarship Fund. For more information, please call 305-644-8888.