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Copy of Coffee & Donuts w/ Adam | "To Go" Tour - DENVER
We continue our outlandish journey into the alternative art of modern day hashmaking & crafting experiences for all high end resin fanatics
When and where
Date and time
Location
Denver 1920 E 6th St. Denver, CO 74104
Map and directions
How to get there
Refund Policy
About this event
- 1 day 7 hours
- Mobile eTicket
Coffee & Donuts "To Go" Tour in Denver, CO on February 11th & 12th
The event is a combination of educational talks, as well as social activities that expand our experential understanding of resin quality.
Guests we have confirmed so far are:
- Adam (@simp.lee.adam)
- Nick (@nikka__t)
- Julian (@dablogic)
- Chris (@therealcannabis_chris)
- Sam (@mile_high_melts)
- Tom (@humphreyhashish)
- Conner (@terp_wizard)
- Ken (@kennnywallly)
- Fred (@fredmorris)
- @sho_garden_girl of @resinance.solventless
Included in your ticket:
- Entry to both days of the event
- Gift bag
- Catered food & refreshments on both days
- Entry in our EPIC GIVEAWAY, including a POWERS PLATES kit
- Multiple Resin Tastings (including a "TSJ scored" calibration)
- Participation in our "Resin Pairings" in collabortion with Groovy Gravy
- Attendance of our Resin Talk panels
- Access to our MERCH table
We are excited to continue our RESIN TALKS panels series - which will cover a variety of valuable subjects surrounding cultivation, hashmaking & more. With such an awesome guest list, we are excited to see what develops in these one of kind conversations.
MAKER SPONSORED RESIN TASTINGS:
Team Colorado C&D plans to provide the audience multiple tastings throughout the 2 day event. First inspired by the inaugural The Smoking Jacket LA 2022. These tastings give the artist an opportunity to showcase their work to a live audience. Tastings are also an opportunity for the entire audience to calibrate their pallets and add to their experiential understanding of quality.
RESIN PAIRINGS:
Pairings are coupled with the curated meals by GROOVY GRAVY. This is where resin & the culinary arts meet. A different chef every day, 3 pairings per day.