Copper Cane Dinner & Wine Flight Pairing

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Copper Cane Dinner & Wine Flight Pairing

Join us for an evening of exceptional food and award winning wine. This event is 21+ only.

By Publico Street Bistro

When and where

Date and time

Monday, April 3 · 6 - 9pm EDT


11 Dorchester St 11 Dorchester Street Boston, MA 02127

Refund Policy

No Refunds

About this event

  • 3 hours
  • Mobile eTicket

Publico Street Bistro & Copper Cane Wine

Monday, April 3 at 6:30pm

We invite you to indulge in an unforgettable evening. Enjoy Chef Joel Howard's carefully crafted five-course menu, paired with luxurious wines from the Copper Cane portfolio. Leading the tasting will be Marisa Testa of Copper Cane Wine & Provisions.

First Course:

Crispy Pork Belly - celery root puree, blistered shishito peppers, chili & garlic gremolata

Pairing | Belle Glos Pinot Noir Blanc Rose Oeil De Perdrix Vineyard

Second Course:

Grilled Pineland Farms Ribeye - whipped potatoes, creamed spinach, sherry mushrooms, rosemary butter

Pairing | Belle Glos Clark & Telephone


Myer Lemon Sorbet

Pairing | Steorra Russian River Brut Sparkling Wine

Third Course:

Grilled Swordfish - roasted beet puree, coriander, chive butter

Pairing | Elouan Oregon Chardonnay

Fourth Course:

Gnudi & Sea - truffle & ricotta cheese dumplings, butter poached maine lobster & lump crab, english peas, pecorino romano

Pairing | Boen California Chardonnay

Fifth Course:

Chocolate Ravioli - nutella mascarpone filling, vanilla alfredo, pistachio

Pairing | Quilt Napa Valley Cabernet

This event is 21+ only

About the organizer