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Copper Cane Dinner & Wine Flight Pairing
Join us for an evening of exceptional food and award winning wine. This event is 21+ only.
When and where
Date and time
Monday, April 3 · 6 - 9pm EDT
Location
11 Dorchester St 11 Dorchester Street Boston, MA 02127
Refund Policy
About this event
- 3 hours
- Mobile eTicket
Publico Street Bistro & Copper Cane Wine
Monday, April 3 at 6:30pm
We invite you to indulge in an unforgettable evening. Enjoy Chef Joel Howard's carefully crafted five-course menu, paired with luxurious wines from the Copper Cane portfolio. Leading the tasting will be Marisa Testa of Copper Cane Wine & Provisions.
First Course:
Crispy Pork Belly - celery root puree, blistered shishito peppers, chili & garlic gremolata
Pairing | Belle Glos Pinot Noir Blanc Rose Oeil De Perdrix Vineyard
Second Course:
Grilled Pineland Farms Ribeye - whipped potatoes, creamed spinach, sherry mushrooms, rosemary butter
Pairing | Belle Glos Clark & Telephone
Intermezzo:
Myer Lemon Sorbet
Pairing | Steorra Russian River Brut Sparkling Wine
Third Course:
Grilled Swordfish - roasted beet puree, coriander, chive butter
Pairing | Elouan Oregon Chardonnay
Fourth Course:
Gnudi & Sea - truffle & ricotta cheese dumplings, butter poached maine lobster & lump crab, english peas, pecorino romano
Pairing | Boen California Chardonnay
Fifth Course:
Chocolate Ravioli - nutella mascarpone filling, vanilla alfredo, pistachio
Pairing | Quilt Napa Valley Cabernet
This event is 21+ only