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Classes & Events at City Market

Cooking with Sustainable Meat: Pork

City Market Classes & Events

Monday, January 7, 2013 from 6:00 PM to 7:30 PM (EST)

Burlington, VT

Cooking with Sustainable Meat: Pork

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 3 Tickets Ended $5.00 $0.00
Non-Members 3 Tickets Ended $10.00 $0.00

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Event Details

In many parts of the world, it’s common to eat pork to celebrate the New Year as a sign of abundance and good luck. We’ll make one of our favorite winter comfort foods called Hoppin’ John, a one-pot dish of black-eyed peas and uncured bacon. We’ll also taste Vermont Salumi’s delicious sausages and talk about how to use some other simple cuts of pork, like pork chops and boneless ribs.

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Cooking with Sustainable Meat: Pork? Contact City Market Classes & Events

When & Where



McClure Multigenerational Center
241 N Winooski Ave
Burlington, VT 05401

Monday, January 7, 2013 from 6:00 PM to 7:30 PM (EST)


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Organizer

City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.

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