This event has ended
Classes & Events at City Market

Cooking with Sustainable Meat: Pork

City Market Classes & Events

Monday, January 7, 2013 from 6:00 PM to 7:30 PM (EST)

Burlington, VT

Cooking with Sustainable Meat: Pork

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
City Market Members 3 Tickets Ended $5.00 $0.00
Non-Members 3 Tickets Ended $10.00 $0.00

Share Cooking with Sustainable Meat: Pork

Event Details

In many parts of the world, it’s common to eat pork to celebrate the New Year as a sign of abundance and good luck. We’ll make one of our favorite winter comfort foods called Hoppin’ John, a one-pot dish of black-eyed peas and uncured bacon. We’ll also taste Vermont Salumi’s delicious sausages and talk about how to use some other simple cuts of pork, like pork chops and boneless ribs.

$5 for City Market Members, $10 for non-members

Questions? Please call the Customer Service Desk (861-9701).

Have questions about Cooking with Sustainable Meat: Pork? Contact City Market Classes & Events

When & Where

McClure Multigenerational Center
241 N Winooski Ave
Burlington, VT 05401

Monday, January 7, 2013 from 6:00 PM to 7:30 PM (EST)

  Add to my calendar


City Market Classes & Events

City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.