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Cooking with Smoked Fish
Wed, March 29, 2017, 6:00 PM – 8:00 PM EDT
Filled with sliced potatoes, cheese and a touch of smoked salmon, this versatile dish is perfect for a Mid-Winter nights or Sunday brunch. The ease of preparation makes this dish one that you can prepare the night before or freeze and save for a later date. Bring your appetite! Class Size limited to 15 $35
Amber Mae Petersen is the owner and operator of The Fish Monger’s Wife, Muskegon’s Fresh and Smoked Fish Market. As working mother of two, that loves good food, but not the time it takes to prepare it, she has found freezer meals to be her salvation! Prepared freezer meals are the way only that she and her family eat a healthy, hot meal during the week!