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Cooking with Nutrient-Dense Organ Meats
Sat, May 13, 2017, 9:00 AM – 12:00 PM CDT
Spend the morning learning ways to prepare various organ meats from a variety of animals, and learn about the nutritional value of the different organ meats. You’ll participate in various kitchen activities including the preparation of organ meat recipes that you can cook for yourself and your family. Your newly gained knowledge will make an excellent addition to any meal.