Discover different cooking techniques with your favorite Cultured Ferments kombucha flavors!
This is a collaborative demo and interactive class with Andi Pellicci of As You Dish & Courtney Lorenz of Cultured Ferments. Class includes instruction, recipes and delicious food!
Kombucha margarita mocktail (or is it?)
Original kombucha vinaigrette with mixed green salad
Ginger kombucha marinated grilled chicken
Pineapple salsa with Original kombucha vinegar
Minds Eye Chai coconut ice cream floats
Space is limited to 15 spots, so be sure to register early!