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Cooking with Kids - Sweet Rolls for Easter!
Fri, April 14, 2017, 11:00 AM – 12:30 PM EDT
Join Baker Brianna Galluccio, owner of Buns in the Oven, to learn her secrets and techniques for making soft and buttery sweet buns - just in time to make for Easter! Students will learn to make the dough, icing and roll these buns into shape and enjoy one with the class and bring home a tray of mini buns for the family.
The class will enjoy snacks when arriving and healthy juice or milk to enjoy with their bun. Kitchen 19 will also have an Easter Menu of goodies available for pickup that day, including trays of Bun in the Oven's awesome sweet buns! Younger kids are invited to enjoy the activities of our Downtown Hammonton's Eggstravaganza from 1 to 3 pm!
This is a drop-off class geared toward 10 to 13 year old students and is a very hands-on class to accomplish technical baking skills.