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Cooking with Herbs!

UF/IFAS Extension Bay County

Saturday, April 29, 2017 from 8:30 AM to 12:00 PM (CDT)

Cooking with Herbs!

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Cooking with Herbs
Provides admission, recipe samples, and education materials
54 Tickets Apr 21, 2017 $15.00 $0.00

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Event Details

UF/IFAS Extension Bay County will host "Cooking with Herbs" Saturday April 29. You don't want to miss this opportunity! 

Learn how to create and grow your own herb garden!

Learn about growing herbs, types of herbs, drying herbs, cooking with herbs, shaking the salt habit, and healthy seafood selection. 

 

Learn tips and shortcuts to improve your cooking and health.

Herbs used in cooking enhances the flavor of foods without the addition of extra sodium, fat and sugar.

 
Shake the Salt for Better Health

Learn how to add herbs to create delicious and healthy Breads, Desserts, Beverages, Casseroles, and Seafood!

Finish the day by sampling herb recipes and taking home a recipe booklet.

Sample Herb Dishes and Beverages


Saturday, April 29, 2017

Registration:  8:30 – 9:00 a.m.

9:00 a.m. – 12:00 Noon

Cost: $15/person

UF/IFAS Extension Bay County

2728 E. 14th Street

Panama City, FL

Use your credit card or debit card to pay online through this Eventbrite website or drop your check off at our office. Your registration fee must be received by April 16. For more information, call (850) 784-6105.

Have questions about Cooking with Herbs!? Contact UF/IFAS Extension Bay County

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When & Where


UF/IFAS Extension Bay County
2728 E 14th St
Panama City, FL 32401

Saturday, April 29, 2017 from 8:30 AM to 12:00 PM (CDT)


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Organizer

UF/IFAS Extension Bay County

What is Extension?

Extension is a partnership between state, federal, and county governments to provide scientific knowledge and expertise to the public. The University of Florida (UF), together with Florida A&M University (FAMU), administers the Florida Cooperative Extension Service.

At the University of Florida, Extension is located in the Institute of Food and Agricultural Sciences (IFAS), along with the College of Agricultural and Life Sciences(CALS) and the Florida Agricultural Experiment Station, and is called UF/IFAS Extension.

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