$65

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Midway Community Kitchen

505 West Rosemary Street

Chapel Hill, NC 27516

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Refunds up to 7 days before event

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Learn everything you've ever wondered about HERBS with local farmer + chef Michelle Aronson from Farmbelly! During this class, we will dig into everything from herb identification to proper storage techniques, the difference between dried vs fresh herbs, as well as a hands-on knife skills lesson so you can master how to properly chop herbs and incorporate them into your dishes.

Together we will make an herb-filled spring tabbouleh salad, roasted vegetables with chimichurri sauce, as well as homemade compound herb butter enjoyed with homemade focaccia bread. This class is 100% hands-on, and it's a great way to get inspired to cook with fresh herbs as we head into spring.

Ticket includes all ingredients, materials, recipe packet, and a delicious herb-filled vegetarian meal to end the class.

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Date and Time

Location

Midway Community Kitchen

505 West Rosemary Street

Chapel Hill, NC 27516

View Map

Refund Policy

Refunds up to 7 days before event

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