Cooking with Ginger
Friday, October 11, 2013 from 6:00 PM to 9:00 PM (EDT)
New York, NY
Hands-On & Demonstration, $50
Spicy, fragrant, healthy, and versatile—one can go on and on about the benefits of eating and cooking with ginger. Featured in various ethnic cuisines and in many different forms, cooks in the know love using ginger in both sweet and savory dishes for its distinct, warm flavors and restorative properties. Let chef-instructor John Ochse show you a few simple, creative ways to incorporate ginger into everyday dishes and taste how this magical ingredient continues to surprise and delight. Beginners welcome!
On the Menu: Bulgur with Ginger & Orange; Ginger Broccoli; Apple-Ginger Chicken; Upside-Down Pear & Gingerbread Cake.
Instructor: John Ochse, Cooking Instructor, @home cooking NYC
When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
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95 E Houston (at Bowery), Lower East Side, NYC
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