Cooking with Florida Fruit
Tuesday, April 9, 2013 from 5:30 PM to 7:30 PM (EDT)
Florida fruits are full of flavor and nutrients. Learn about the health benefits of seasonal fruit; then prepare and sample a variety of dishes that are tasty and easy to make.
Register early. Class size is limited.
When & Where
University of Florida/IFAS Extension Lake County Family & Consumer Sciences
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating.