Cooking with EVOO
Monday, October 21, 2013 from 5:30 PM to 7:00 PM (PDT)
The California Olive Oil Council is excited to open our doors to the public for a new monthly education series! These seminars will be led by COOC Taste Panel members on varying topics of olive oil, and will always include a brief intro to tasting olive oil. The class size is small and will always end with a light food pairing and tasting.
On Monday, October 21st:
Ever heard not to cook with extra virgin olive oil? Join COOC taste panel member and Bay Area Chef, Anthony Florian for an exciting class on cooking with extra virgin olive oil and break through some of those myths of cooking with extra virgin olive oil. Anthony will give a live cooking demonstration for a few different dishes prepared with California extra virgin olive oil. Come with empty stomachs and open minds to learn about how delicious cooking with olive oil can be!
Please arrive a few minutes early and bring a notebook if you would like.
When & Where
California Olive Oil Council
The California Olive Oil Council (COOC) is a non-profit trade and marketing association whose purpose is to promote the growing of olives and the production of olive oil in California. The COOC supports certified olive oil standards and provides grower, producer and consumer education.