$35

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Eastern Market

Detroit Kitchen Connect

Detroit, MI 48207

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Refund Policy

Refunds up to 1 day before event

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Join us for the cooking demonstration of the year with Chef Andy Hollyday from Selden Standard. Chef Hollyday will be preparing 3 dishes using produce and products from Eastern Market Farmers Market vendors. There will be a sampling/tasting of all 3 dishes along with recipe cards for each attendee. Seating is limited as this is an intimate event.

Menu for tasting demonstration:

Salad of shaved celery root, apple, fennel, feta, walnuts

Squash agnolotti, brown butter, sage, pecan, Parmesan

Sautéed mushrooms,chicken jus, fermented vegetables


A three-time James Beard semi-finalist, Andy began his career 20 years ago cooking at a small family restaurant in his hometown of Toledo. Previously, he served as Executive Chef of Michael Symon’s Roast where he was named best chef, 2012, in Hour Detroit. He has also cooked at L’Essentiel (Chambery, France), Tribute (Farmington), and Oliveto (Oakland, CA), among others. He is a 2003 graduate of the Culinary Institute of America in Hyde Park, New York. Andy spends his free time in his garden, at the Detroit Film Theater, or at Comerica Park – and remains, despite his better judgment, a die-hard Lions fan.

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Date and Time

Location

Eastern Market

Detroit Kitchen Connect

Detroit, MI 48207

View Map

Refund Policy

Refunds up to 1 day before event

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