Discover delicious and healthy ideas for using herbs that grow in Florida's cool season. Learn what is in season then prepare and taste a variety of dishes made with fresh herbs.
This is a hands-on cooking class. Please wear closed-toe shoes and wear hair pulled/pinned back.
Classes are subject to cancellation if a minimum number of attendees are not booked. Classes are limited in size to provide an equal experience for all.
If you have any questions, please contact Julie England, Family & Consumer Sciences Extension Agent, at firstname.lastname@example.org or (407) 665-5553