$45

Multiple Dates

Cooking with Convection and Steam: from Everyday to Gourmet

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Location

Location

Sub-Zero | Wolf Culinary Events Center

1755 Rollins Road

Burlingame, CA 94131

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

Life Made Easier with Wolf's Convection Steam Oven

Elbow up to the counter for a lunch-time cooking experience featuring the Wolf Convection Steam Oven! Learn how to use your CSO and make the most of each marvelous mode. Learn about every feature on the CSO, including Wolf Gourmet appetizer modes, healthy veggie soups on Steam mode, complete meals on Convection Steam and tricks for using Reheat to make lefovers fresh and tasty. And more! Chef Ivan Dubriwny will lead the class through the basics and beyond and equip all who attend with the skills and confidence to get cooking at home!

Example seasonal menu

  • Moroccan Spiced Chicken Skewers with Apple Date Chutney
  • Asparagus and Corn Quiche with Mixed Greens Salad
  • Steamed Mussels and Prawns with Tomatoes and Swiss Chard
  • BBQ Baby Back Ribs
  • Seasonal Fruit Turnovers with Vanilla Ice Cream and Bourbon Caramel Sauce

Class Information

  • Seasonal and diverse menus

  • Hands-on opportunities for those interested after class

  • Lunch and recipes shared after class

  • Bring your Use & Care Guide, if you are a CSO owner

  • Limit of 14 guests per class; Cost $45 per person

Location

Sub-Zero | Wolf Culinary Events Center

1755 Rollins Road

Burlingame, CA 94131

View Map

Refund Policy

Refunds up to 1 day before event

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