Cooking with Comedians

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Cooking with Comedians

Chef and comedian mix it up!

When and where

Date and time

Location

Grand Reserve at the Meritage 850 Bordeaux Way Napa, CA 94558

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 hour 45 minutes
  • Mobile eTicket

Additional seats available at: TheLaughCellar.com

Join Chefs of the Meritage Collection Napa Valley as they team up with different comedians to bring you The Laugh Cellar original show, Cooking with Comedians! Participants will gain culinary tips, tricks and confidence to cook more at home, with plenty of laughs and tastes along the way! Plus, learn the latest trends and classics of food.

Stand-up comedian  Dr. Laura Hayden is a practicing physical therapist, touring headliner comedian and speaker.  She was a featured headliner on the comedy special Stand Up In Stilettos on the TV Guide Network.  Laura is a sought-after talent who performs at top comedy clubs and festivals across North America, the Middle East and Europe.  She lends her humorous take on the absurd, bizarre and rare moments that make living and healing such a great part of the human experience.  Her humor helps people cut loose and find the funny side of any situation.  Her show is hilarious, witty and relatable.  We can't wait

Includes:

  • A taste of comedy to start and end the evening, plus plenty of laughs along the way! ​
  • Culinary tips and tricks to try at home
  • 3-course gourmet Farm to Fork dinner
  • Glass of award-winning wine or craft beer upon arrival

MENU:

COMING SOON!

PLEASE NOTE: If you have a dietary restriction, please get in touch with us before purchasing tickets. EMAIL us: Info@thelaughcellar.com

Chef Bryan Gardner: After studying English and History at the University of Southern Maine, Chef Bryan Gardner longed to fulfill his passion for food. He went on to study culinary arts at the New England Culinary Institute in Vermont. After graduating in 2005 he launched an impressive career working among some of Napa’s finest Michelin Star restaurants. He expanded his food horizons in 2008 and became the Executive Chef at the Relais & Châteaux property, Hotel de la Paix in Siem Reap, Cambodia. Bryan returned to Calistoga in 2012 and went on to leverage his culinary prowess in the Napa Valley. Bryan’s fondness for food began while he was growing up in New England; he was born into a family of foodies and raised on some of the finest seafood from the Coast of Maine.

Grand Reserve at the Meritage ⎪Food & Wine Center 

COMPLIMENTARY PARKING

​Kitchen doors open at 6:00PM. Event starts at 6:45PM

FULL BAR AVAILABLE - accepts credit cards only, no cash.

Cooking with Comedians image
Cooking with Comedians image
Cooking with Comedians image