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Cooking with Co-op Basics: Potato Quiches
Sat, April 22, 2017, 1:00 PM – 2:30 PM CDT
Cooking with Co-op Basics classes feature budget friendly, from-scratch cooking techniques and recipes that feed a family of four for under $10. Learn how to make a crust-less quiche with potato slices and learn a few tips for shopping the co-op on a budget. This class requires a $5 registration fee but you will receive a $5 voucher for Mississippi Market upon arrival at the class.
INSTRUCTORS: KATIE MARTY, MISSISSIPPI MARKET & KIM WERST
Demo & Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.