Cooking With Class - Upscale Seafood Classic

Cooking With Class - Upscale Seafood Classic

Join us for an evening of great food, wine, and culinary creativity! Chef Stacy Joers returns to On Cloud Wine for another hands-on Cooking with Class event. In this relaxed and engaging session, you’ll learn to create a delicious multi-course meal while enjoying wine, laughter, and community.

Menu:
🥗 Winter Endive & Greens Salad tossed with walnuts and a tangy balsamic vinaigrette
🍤 Shrimp De Jonghe
🍚 Classic Rice Pilaf and Roasted Broccoli with Shallots
🍫 Milk Chocolate Caramel Tart with Hazelnuts

Enjoy each course alongside your favorite glass of wine and take home recipes to recreate these dishes in your own kitchen. Whether you’re a seasoned cook or just looking for a fun night out, this is the perfect midweek escape.