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Cooking with Chef Wells Southern Classics: Southern Cuisine
Fri, June 9, 2017, 7:30 PM – 9:30 PM EDT
-Spinach Salad with Bacon and Buttermilk Ranch
-Low Country Shrimp and Grits
-Southern Fried Chicken with Honey and Hot Sauce Glaze
-Three Cheese Macaroni
-Fried Green Tomatoes
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, groups, couples, friends, or a date night.
Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.