Cooking with Chef Wells Series: Tomato, Tomato
Saturday, April 27, 2013 at 2:00 PM - Sunday, April 28, 2013 at 4:00 PM (PDT)
Spend the afternoon trying your hand at cooking in a relaxed atmosphere. Bring Friends, bring a date, or come alone. Eitherway, you're guarneteed a great time. You will preparePanzanella Salad (Italian bread salad with fresh tomatoes, cucumbers, onions and fresh basil in a Balsamic Vinaigrette), Tomato and Basil Bruschetta, Pan Seared Chicken Breast topped with Fresh Tomato Salsa, Rice Pilaf and Roasted Asparagus.