Cooking with Chef Wells Series: Healthy Soul Food
Saturday, February 2, 2013 from 2:00 PM to 4:00 PM (PST)
This week learn to cook HEALTHY SOUL FOOD, Spinach Salad with Dijon Mustard Vinaigrette, Oven ‘Fried’ Chicken, Sweet Potato Gratin and Sautéed Collard Greens and Peach Cobbler for dessert.
Registration is required by 4:30 PM on January 31. Please arrive 15 minutes early, as class begins promptly at 2PM.