Cooking with Chef Wells Series: From the Ear of Corn
Saturday, February 16, 2013 from 2:00 PM to 4:00 PM (PST)
Spend the afternoon trying your hand at cooking in a relaxed atmosphere. Bring Friends, bring a date, or come alone. Eitherway, you're guarneteed a great time. You will prepare Roasted Corn Soup, Blackened Chicken, Rice Pilaf and Fried Corn with Peppers and Bacon and Corn and Rice Pudding for dessert.