Cooking with Chef Wells Series: Cajun/Creole Style Cooking
Saturday, February 9, 2013 from 2:00 PM to 4:00 PM (PST)
Get ready for Mardi Gras by enjoying the flavors of New Orleans. Spend the afternoon trying your hand at cooking in a relaxed atmosphere. Bring Friends, bring a date, or come alone. Eitherway, you're guarneteed a great time. You will prepare Spinach Salad with Creole Mustard Vinaigrette, Sausage and Chicken Gumbo and Bananas Foster for dessert.