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Cooking with Chef Wells Easter Made Easy: Easter Dinner
Fri, April 14, 2017, 7:30 PM – 9:30 PM EDT
-Spinach and Watercress Salad with Goat Cheese, Pancetta and Beets with a Honey Vinaigrette
-Baked Ham with Brown Sugar Glaze
-Four Cheese Scalloped Potatoes
-Roasted Asparagus with Lemon Zest
-Lemon Custard Tarts
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.
Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.