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Cooking with Chef Wells Cooking Basics: Sauces
Fri, April 28, 2017, 7:30 PM – 9:30 PM EDT
Learn how to create the five Mother Sauces: Bechamel, Veloute, Espagnole, Sauce Tomato and Hollandaise. We will also make a dish for each sauce.
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.
Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.