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Cooking with Chef Wells Cooking Basics: Roasting, Braising and Steaming
Fri, June 9, 2017, 7:30 PM – 9:30 PM EDT
-Roast Beef with Root Vegetables
-Braised Chicken Thighs with Tarragon
-Steamed Seasonal Vegetabes
-Sour Cream Coffee Cake with Whipped Cream
Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, groups, couples, friends, or a date night.
Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.