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Cooking with Chef Mead | Cooking with Grains
Sun, April 30, 2017, 10:00 AM – 11:00 AM PDT
Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to use grain to create savory side and main dishes. Farmhouse grain comes from the Tehachapi Grain Project. It is low in gluten and a very drought tolerant crop. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.