Cooking with Chef Eric Wells: Italian Night
Friday, December 7, 2012 from 6:30 PM to 9:00 PM (PST)
Join Chef Wells for a hands-on cooking demonstration that will develop your cooking skills while creating a festive atmosphere. Come alone or bring friends. Participants will prepare Mixed Greens Salad with Balsamic Vinaigrette, Mixed Peppers Bruschetta, Penne Pasta with Chicken, Sun Dried Tomatoes and Spinach in a Parmesan Cream Sauce and Canollis for dessert. Arrive 15 minutes before class begins.
This event will be held at the new state-of-the-art kitchen at Cornucopia Place. Everything you need will be provided. All this for $30 per event (A Retail value of $70)!