$35 – $150

Cooking the season: Brussel Sprouts and Winter Squash

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Wild Willow Farm & Education Center

2550 Sunset Avenue

San Diego, CA 92154

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Refunds up to 7 days before event

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If you are wishing to learn how to include more seasonal produce or you are wanting to expand your repertoire of plant-based recipes, this class will give you what you need.

Join Chef Francoise as she exposes different ways to cook with Brussel sprouts and winter squash- all 100% vegan! First, we will start with shaved raw brussel sprout salad followed by a winter squash soup with brussel chips and cashew cream. For our entree, we'll enjoy winter squash & walnut pesto zucchini noodles. For dessert, we'll enjoy a winter-y squash-y chocolate-y cupcake with seasonal berries and coconut cream. She will also teach other favorite recipes like roasted eggplant and squash 'gratin' and Kung-pao brussel sprouts. Join us to see just how easy vegan cooking can be!

**We are able to accommodate Gluten-Free diets in this class. Every dish is 100% vegan!

We will learn new dishes, Eat a delicious lunch and have a little tour around this wonderful sustainable farm.


$45 per class or $150 for 4 class series

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Date and Time

Location

Wild Willow Farm & Education Center

2550 Sunset Avenue

San Diego, CA 92154

View Map

Refund Policy

Refunds up to 7 days before event

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