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Cooking Skills Series, Class #5: Seafood

Whole Foods Market Stevens Creek

Thursday, February 13, 2014 from 6:00 PM to 8:00 PM (PST)

Cupertino, CA

Cooking Skills Series, Class #5: Seafood

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Cooking Skills: Seafood Sold Out Ended $15.00 $0.00

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Event Details

Cooking Skills Series, Class #5: Seafood $15 Per Class

Thursday, February 13th 6pm-8pm

This monthly cooking skills series will make even the most nervous kitchen-phobe confident in preparing easy and delicious dishes. This class will teach you the fundamentals of cooking seafood. We will also welcome Rick from our Seafood department to demonstrate his famous Branzini recipe.

 

On the Menu:

 

Lessons on oysters, Recipes for your favorite seafood sauces and Rick's Roasted Branzini, Perfectly Seared Scallops, Sesame Crusted Ahi Tuna Salad, Mussels in Garlic Sauce, Grilled Chorizo and Shrimp Skewers


Cooking Skills Series

Seafood, Thursday February 13th

Meat and Poultry, Thursday March 6th

Baking and Pastry, Thursday May 10th

Please email Culinary Center Director at mariel.balderas@wholefoods.com for more information. Dates are subject to change.

Location: Culinary CenterInstructor: Mariel, Culinary Center Director and Special Guest Instructors 


 

Cancellation policy: We reserve the right to cancel/reschedule any classes 24 hours prior to the event if minimum registration has not been met. All registered participants will be notified via email/phone.



Have questions about Cooking Skills Series, Class #5: Seafood? Contact Whole Foods Market Stevens Creek

When & Where



Whole Foods Market Culinary Center
20955 Stevens Creek Blvd
Cupertino, CA 95014

Thursday, February 13, 2014 from 6:00 PM to 8:00 PM (PST)


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