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Cooking Sessions: A Spring Dinner Party with Maggie Battista

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Join Maggie Battista at the Cooking Sessions on Saturday, March 18, 2017 for an afternoon of creating and setting up a spring dinner party. You’ll learn how to create an impromptu antipasti platter (with an array of fixins), create an elegant and easy-serve bowl of soup, and make an easy make-ahead dessert that highlights the best of the season. We'll enjoy what we make along with refreshment and we’ll pack up little jars and boxes to take home what's left!

Together, we’ll make or set-up these dishes:

  • Antipasti Table -- with cheese, roasted pecans, pickled eggs, rhubarb jam, and other various accompaniments

  • Seafood Soup -- a vegetable pho-style broth with shaved vegetables, mussels, shrimp, and crusty baguette with shallot aioli

  • Rhubarb Panna Cotta -- a yogurt-filled dessert, dressed with rhubarb jam

Space is limited to six people, and you’ll get the address to Maggie's home in Lynnfield, Massachusetts (12 miles north of Boston) when you sign up.

You’ll take away:

  • Rhubarb jam

  • Printed recipes

  • New friends, naturally

Classes are not gluten-free, though we’ll try to accommodate most food allergies for lunch and snacks. Should you not be able to attend the class after signing up, you receive a 75% refund up to 2 weeks before the class. If you can not attend and need to cancel within 2 weeks of the class, you’re welcome to send a friend in your place. After the class fills, any open spots will be announced on Instagram (@mizmaggieb) and filled at a first come first serve basis. Additional classes may be added depending on demand. Keep an eye out!

Class may be cancelled at anytime for any reason, but a full refund will be provided in the event of that happening. We will do our best to accommodate the whims of Mother Nature, but cannot provide a refund for those who miss class due to inclement weather.

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