$45

Cooking Series with Chef Christian Ives: Bourbon & Bros

Event Information

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Date and Time

Location

Location

Saint Lawrence Spirits Distillery & Château

38289 NYS Route 12E

Clayton, NY 13624

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Join us at the Chateau for a Cooking Class taught by Chef Christian Ives!

Bourbon and Bros is a class just for the guys. At this one of a kind cooking experience, you will learn the techniques to cook Ribeye Au Poirve with Andouille Sausage Hash & Creole BBQ Butter.

Ingredients, Equipment, and Recipe Included!

Included in the price of your ticket are an entree, two beverages and dessert.

Featured Cocktails: Maple Bourbon Spritzers and Saint Lawrence Sazeracs. Dessert: Amaretto Peach Cobbler.

FAQs

Are there ID or minimum age requirements to enter the event?

The minimum age requirement is 21.

How can I contact the organizer with any questions?

Contact Maggie at 315-285-5224 ext 101 or by email at maggie@saintlawrencespirits.com with any questions.

What's the refund policy?

Tickets are refundable up to 30 days before the event. No refunds will be issued under 30 days prior to the event.

Do I have to bring my printed ticket to the event?

Bring printed ticket to event.

Is my registration fee or ticket transferrable?

You may transfer your ticket to another individual. Please call the Chateau at 315-285-5224 and let us know the name of the individual(s) attending the event.

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Please call the Chateau at 315-285-5224 and let us know the name of the individual(s) attending the event.

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Date and Time

Location

Saint Lawrence Spirits Distillery & Château

38289 NYS Route 12E

Clayton, NY 13624

View Map

Refund Policy

Refunds up to 30 days before event

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