Cooking Masterclass with Chef Laëtitia Rouabah
Event Information
About this Event
Virtual Class
Cooking Masterclass
with Chef Laëtitia Rouabah of Alain Ducasse’s Benoit New York Restaurant
Thursday, April 22, 2021
6:30pm ET
Online • In English • 60 min
Learn how to make the classic French dish quenelles de brochet, from one of its greatest interpreters: chef Laëtitia Rouabah of Benoit New York by Alain Ducasse. A pièce de résistance of lyonnaise cuisine, this dish is delicately composed of yellow pike mousse and creamy lobster bisque. It is a signature item on the bistro’s menu.
Filmed in Benoit’s kitchen, Chef Laëtitia will take us through a bit of the history behind this famous dish and demonstrate step-by-step instructions and techniques used to make it at home. Afterward, she’ll answer your burning question in a live Q&A from the restaurant’s private salon.