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Cooking Masterclass with Chef Laëtitia Rouabah

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$0 – $15

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Learn how to make the classic French dish quenelles de brochet, from one of its greatest interpreters: chef Laëtitia Rouabah of Benoit NY.

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Virtual Class

Cooking Masterclass

with Chef Laëtitia Rouabah of Alain Ducasse’s Benoit New York Restaurant

Thursday, April 22, 2021

6:30pm ET

Online • In English • 60 min

Learn how to make the classic French dish quenelles de brochet, from one of its greatest interpreters: chef Laëtitia Rouabah of Benoit New York by Alain Ducasse. A pièce de résistance of lyonnaise cuisine, this dish is delicately composed of yellow pike mousse and creamy lobster bisque. It is a signature item on the bistro’s menu.

Filmed in Benoit’s kitchen, Chef Laëtitia will take us through a bit of the history behind this famous dish and demonstrate step-by-step instructions and techniques used to make it at home. Afterward, she’ll answer your burning question in a live Q&A from the restaurant’s private salon.

Learn more at fiaf.org

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