Chef, Author, and Bristol resident, Dale Reney tells about his experiences as Executive Chef/Manager, in some of the finest restaurants, cafes, hotels and private clubs in the world (Gordon Ramsey--not!). Chef Reney shares the recipe for a holiday orange/cranberry bread (w/samples!). The Chef also tells about how his book, Cooking Gourmet in 60 Minutes, not only helps the reader create best-selling restaurant-quality meals, but also puts the joy back into cooking! No charge. Please RSVP at the library, www.bristollib.com, or by calling: (860) 584-7787 x 2023.