Cooking & Gardening from an Edible Lanscape

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Cooking & Gardening from an Edible Lanscape

Join chef and gardener Liz Barbour for a slide presentation of her edible gardens followed by a cooking demo of 2 seasonal recipes.

When and where

Date and time

Location

Online

Refund Policy

No Refunds

About this event

Edible landscaping is a beautiful way to grow food using the garden space that you have. Chef and gardener Liz Barbour of The Creative Feast has created an edible landscape to surround her circa 1744 Hollis, New Hampshire home.

​Join Liz for a virtual tour through her edible gardens and see how she has blended herbs, edible flowers, vegetables, and fruit to create a beautifully delicious garden. Following the virtual tour, Liz will demonstrate 2 delicious seasonal recipes.

Recipes: Butternut Squash Ribbons with Sage Brown Butter and Ginger Marinated Kale Salad

Links to the ingredients and equipment list will be emailed to you upon registration.

Cooking & Gardening from an Edible Lanscape image
$5