Skip Main Navigation
Page Content
This event has ended

Save This Event

Event Saved

Cooking from the Garden Series - Fall Season

Yew Dell Botanical Gardens

Sunday, November 4, 2012 from 2:00 PM to 4:00 PM (EST)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Members Ended $30.00 $1.74
Non-Member Ended $40.00 $1.99

Who's Going

Loading your connections...

Share Cooking from the Garden Series - Fall Season

Event Details


Fall Season

With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.  Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!

B-F Logo

Series sold individually $30/$40 members/non-members of Yew Dell or Slow Food Bluegrass. Sponsored by Brown-Forman.

Have questions about Cooking from the Garden Series - Fall Season? Contact Yew Dell Botanical Gardens

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.