Cooking from the Garden Series - Fall Season
Sunday, November 4, 2012 from 2:00 PM to 4:00 PM (EST)
COOKING FROM THE GARDEN SERIES
With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef. Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Series sold individually $30/$40 members/non-members of Yew Dell or Slow Food Bluegrass. Sponsored by Brown-Forman.
Yew Dell Botanical Gardens
Yew Dell is a nationally-recognized center of gardening and sustainable horticulture that offers extensive display gardens, a diverse slate of educational programs, family-oriented community events, ongoing research into new and better garden plants, and a wide range of private event facilities. Yew Dell offers something for everyone from homeowners and beginning gardeners to green industry professionals, school children and families to hikers, academics in plant and environmental fields and more. Yew Dell is listed on the National Register of Historic Places and is a Preservation Project of the Garden Conservancy, a national non-profit dedicated to saving America’s most significant gardens.