Cooking for Reducing Disease Risk: Osteoporosis

Cooking for Reducing Disease Risk: Osteoporosis

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Free

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Online event

Join us to learn about foods and cooking methods to help reduce your risk for osteoporosis

About this event

Reducing your risk for chronic disease starts in the kitchen. The foods we eat and prepare for our families can be nourishing, satisfying AND healthy. Join registered dietitian Amy Rosenfeld for a discussion about the connection between the foods we eat and reducing the risk for osteoporosis. Amy will discuss nutrition recommendations for strong bones and help you put these recommendations into action in your kitchen. Amy will demonstrate simple, healthy recipes, as well as culinary tips and tricks to encourage you to make nutritious foods part of your everyday routine.

Recipes will be provided ahead of time so you may cook along with us.

Cooking for Reducing Disease Risk is a monthly series. Registration required. This program will take place via Zoom. A link for the program will be sent prior to the program.

If you cannot attend the live event, it is recommended you register to receive the link to the program recording.

For questions about this event, please email chl@northwell.edu.

About our Presenter:

Amy Rosenfeld MS RD CDN: Amy is the Community Outreach Program Manager for the Center for Healthy Living and Community Health Team at Northern Westchester Hospital. Amy received her M.S. in Clinical Nutrition from New York University and completed her registered dietitian/clinical training at the New York Presbyterian Hospital. Amy’s specialty as a dietitian is culinary nutrition - teaching how to apply the principles of good nutrition to our cooking techniques and food behaviors. Amy seeks to inspire people to be nourished for life – developing sustainable, personalized and positive health habits at any age. Amy’s true passion is gathering people to cook and eat delicious, healthful meals together.

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