Cooking for One
Tuesday, March 19, 2013 from 6:00 PM to 8:00 PM (CDT)
Saint Paul, United States
Cooking for one means you can cook what you love, and eat a freshly-prepared meal even on a busy weeknight. Learn what to keep in your refrigerator and pantry so you always have the ingredients on hand to whip up simple, delicious meals. We’ll talk about down-sizing recipes, tips for jazzing up and repurposing leftovers and other kitchen tricks to make cooking fun and easy.
Mary Jo Rasmussen & Kelly Smeltzer
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.