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Cooking for Diabetes
Sat, March 25, 2017, 1:00 PM – 3:00 PM PDT
University of Nevada Cooperative Extension is an outreach arm of the University that extends unbiased, research-based knowledge to local communities. Educational programs and projects are developed based on local needs in partnership with other agencies and volunteers.
Hands-on Diabetes-centered culinary class. Students will learn meal preparation techniques to make cooking meals at home easy and fun! Classes are taught by a Chef/Registered Dietitian Nutritionist.